A
La Carte
Served with steamed rice |
Beef
Teriyaki
Grilled beef steak teriyaki style |
¥17
|
|
Chicken
Teriyaki
Grilled chicken filet teriyaki style |
¥13
|
Sake
Shioyaki or Teriyaki
Salmon filet broiled with salt or teriyaki style |
¥18
|
|
Hamachi
Kama Shioyaki, Teriyaki,
or Nizakana
Yellowtail neck broiled with salt, teriyaki
style or simmered with tofu in a light soy sauce and mirin base
(Nizakana please allow 20 minutes to cook) |
¥15
|
Ika
Sugata Shioyaki or Teriyaki
Squid broiled with salt or teriyaki style |
¥14
|
|
Suzuki
Shioyaki
Seabass broiled with salt |
¥16
|
Saba
Shioyaki
Mackrel filet broiled with salt |
¥13
|
|
Kabayaki
Grilled fresh water eel |
¥15
|
Unadon
Barbequed fresh water eel over steamed rice |
¥15
|
|
|
Tempura
& Agemono
(Served with steamed rice) |
Ebi
Tempura
Shrimp Tempura |
¥14
|
|
Assorted
Tempura
Shrimp and an assortment of vegetables |
¥14
|
Karei
Karaage
Lightly fried flounder served with momi-ji-oroshi
and ponzu dipping sauce |
¥13
|
|
Vegetable
Tempura
Assorted vegetables |
¥12
|
Sake
Karaage
Lightly fried salmon filets |
¥14
|
|
Tonkatsu
Fried pork cutlet served with sauce |
¥12
|
Wafu
Tempura
Asparagus, ooba (beefsteak leaf), renkonshiso (root
and beefsteak Leaf) and anago (sea eel). |
¥16
|
|
|
Gohan
(Rice dishes served with tsukemono (Japanese
pickles)) |
Zosui
(Choice of oyster, crab, nameko mushroom or chicken)
Porridge of rice, vegetables and your choiceNot
recommended for takeout |
¥12
|
|
Omusubi
(Choice of ume, sake, nori or okaka)
Seasoned rice cakes served with tsukemono
and your choice |
¥7
|
Ochazuke
(Choice of ume, sake or nori)
Tea poured rice served with tsukemono and
your choiceNot recommended for takeout |
¥10
|
|
Ikura
Ochazuke
Tea poured rice served with tsukemono and
salmon roe |
¥13
|
Oyako
Ochazuke
Tea poured rice served with tsukemono, salmon
roe and grilled salmon |
¥13
|
|
Chicken
Kama Meshi
Steamed rice cooked in a traditional iron kettle with
chicken and vegetables |
¥18
|
San
Sai Kama Meshi
Steamed rice cooked in a traditional iron kettle with
various Japanese vegetables |
¥18
|
|
|
Menrui
(Noodle dishes served with tsukemono (Japanese
pickles)) |
Tempura
Soba
Buckwheat noodles topped with tempura; served hot in
a broth or cold with dipping sauce |
¥12
|
|
Yamakake
Soba
Buckwheat noodles topped with ground mountain yam;
served hot in a broth or cold with dipping sauce |
¥12
|
Sansai
Soba
Buckwheat noodles with Japanese vegetables;
served hot in a broth or cold with dipping sauce |
¥15
|
|
Sansai
Udon
Thick white noodles with imported Japanese
vegetables in a hot broth |
¥14
|
Chasoba
Green tea buckwheat noodles with soba dipping
sauce; served cold |
¥12
|
|
Udon
(Choice of nabeyaki, yasai, niku or vegetable tempura)
Thick white noodles in broth and your choice
of nabeyaki (tempura, fishcake, & vegetables), yasai (steamed
vegetables), niku (sliced rib eye beef), vegetable tempura or
plain |
¥12
|
|
Kobachi-mono
(Traditional small side dishes ) |
Maguro
Negiaye
Fresh tuna flavored with ponzu sauce, green
onion and momi-ji-oroshi |
¥7
|
|
Uni
Tsukidashi
Uni appetizer |
¥10
|
Albacore
Tataki
Seared albacore tuna sliced, seasoned with ponzu sauce
and sprinkled with green onion |
¥7
|
|
Natto
Appetizer
Fermented soy beans |
¥5
|
Yamakake
Fresh tuna sliced and served with ground
Mountain yam, complimenting texture |
¥7
|
|
Cucumber
Sunomono
Thinly sliced cucumbers and Seaweed with a light vinegar
dressing |
¥4
|
Tako
Sunomono
Sliced octopus & fresh cucumbers with
a light vinegar dressing |
¥7
|
|
Anko
Kimo
Monk fish liver |
¥7
|
Katsuo
Tataki
Seared bonito, flavored with ponzu, green
onion and momi-ji-oroshi |
¥8
|
|
Maguro
Natto
Tuna and fermented soy beans |
¥7
|
Anago
Sunomono
Sliced Sea Eel with a ligh vinegar dressing |
¥7
|
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